What Would You Call This Mouth-Watering Snack– Deviled Egg Or Dimer Chop?

What is in a name? Now, what is really, I am not sure. But the thing am definitely sure about is that, this snack tastes as good as heaven.

Ingredients I used for this recipe –

boiled eggs (cut in halves)

(mashed) boiled potato

onion, garlic, ginger( grated)

green chilli (2 chopped)

mango powder (1 tea spoon)

cumin seeds (1/2 teaspoon)

garam masala powder (1 tea spoon)

salt (according to taste)

bread crumb

french fried onion (optional)

egg ( 1 raw beaten)

oil to deep fry

If you want 10 deviled eggs or dimer chop, take 5 eggs and 2 large sized potato.  Boil the eggs, cut in halves and set aside. Now Boil the potatoes, remove skin and mashed well. Take a skillet and add 1 tablespoon oil. Add whole cumin seeds and grated or chopped onion, ginger ,garlic and green chilli. Fry for 3-4 minutes. Now add the potato. Stir constantly,otherwise the bottom will  burn. Add salt, mango powder and garam masala powder. Potato should be stirred until it forms like a dough and releases oil. If you find that it is taking too long, you can add 1 tablespoon all purpose flour to make it tight.

Take some oil in your hand. Take a small portion( about 2 teaspoon full) of the cooked potato and press it between your palm. It should look like a flat cookie dough. Now take 1 half of the egg , place it upside down ( the white part up)  and coat the egg with that potato.  You can place the egg  what ever side you like … I find it easier to coat while the yellow part touching my palm. Now stuff all the eggs in between  potato coating.

Take a tray and put 1 cup bread crumb and 1/2 cup french fried onion. Smash and mix well. You can completely avoid the french fried onion. In that case just add  more bread crumb to adjust the quantity. Take the coated egg, dip in beaten egg and coat well with bread crumb. If you are planning to dip fry, take a frying pan and add some oil.  Now fry until golden brown.  If you don’t want to fry, then place it in a tray. Spray oil and bake at 400 degree.

Deviled egg or dimer chop is now ready to serve. Serve it hot with tomato ketchup or mustard sauce.