An undecided recipe turned out really good!

Today I was pretty excited. I am really proud of my two tinny blog pages. I had to cook something for dinner. I found some frozen vegetable which I wanted to pair with chicken, but as it would take time to be thawed, I decided to use sausage.
The recipe is my own and it is really easy . You can use it as a sauce for your pasta. You can serve it with plain rice or bread.

Ingredients you need:
mixed vegetable (frozen or fresh cut into small pieces)
sausage links (4 to 6 cut into small chunks)
onion (1 medium size chopped)
garlic (3 cloves chopped)
1 tablespoon plain cream cheese
1 table spoon oil to fry
salt and pepper
chicken broth 1 cup

Start with adding some oil in frying pan. Saute onion and garlic. Now add the sausage chunks and fry until half done. Add vegetables and fry. Add salt and pepper according to taste. When all the ingredients will turn golden brown or you can hear the splutter of oil add the chicken broth and let it be boiled in medium high heat for 6 to 8 minutes. The gravy should not be too runny or too thick. At last add the cream cheese and stir constantly till it dissolves.

That’s it. Try this recipe and let me know how it turns out for you. If you are vegetarian, you can try nutrela chunks instead of sausage .